A light and fluffy fool proof recipe that is perfect for a weekend morning

No bananas needed

WHAT YOU NEED:

• 1.5 cups rolled oats
• 3 tsp baking powder
• 1 scoop (30g) All Day Whey Vanilla Maple
• 3 eggs
• 1/2 cup greek yoghurt
• 2 tbsp coconut oil
• 1 tbsp maple syrup

WHAT TO DO:

1. Blend oats into a flour first and then add all remaining ingredients to the blender. Blend till smooth.
2. Heat a frying pan over medium heat and spray lightly with coconut oil to prevent sticking
3. Spoon a tablespoon of batter at a time, they do expand quite a bit
4. Cook for 4 minutes until you see bubbles appearing on the surface, flip and cook for a further 2 minutes
5. Repeat with remaining batter till you get 10 small pancakes or 8 big ones

MACROS: (per pancake, serving 10)

Cals: 107 / P: 7 / C: 8 / F: 5